Product Description
The concept for Fern Bar began almost five years ago when Natalie Goble of successful Sebastopol restaurant Handline had an idea to open up a cocktail bar, a concept missing in Sebastopol at the time. The original desired location for a speakeasy-type bar was a shed across from The Barlow, Sebastopol’s outdoor market that revitalized the former apple cannery buildings into a dining and shopping destination for locals and tourists alike. Along with head chef Joe Zobel, a kitchen veteran whose career began at restaurants in San Francisco, including the popular smokehouse Wexler’s, the team imagined a bar and restaurant filled with live music, interesting cocktails, delicious food, and jovial conversation.
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