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The Bye and Bye is a vegan restaurant and bar with a menu so well-made it may fool the average meat lover. A generous mocktail menu offers patrons their choice of non-alcoholic cocktails as well as cider, CBD soda, and more. The Rose Palmer’s ice tea is complemented by lemon and rosemary simple syrup, while the Floor Punch is something like a sparkling cranberry lemonade. Paloma-lovers should opt for The Little Bird, which combines lime, grapefruit, Fresca, and a Tajin-salted rim.

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Alcohol-Free Selection
Value for Money

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Added By Amber Lane